Takoyaki Maker, 28 Holes, 4 Sides, 112 Holes, Copper Plate
4-sided, 112 holes total (28 holes per side) - No cleaning required!
Dimensions per sheet:
Width (outer edge to outer edge): 192mm
Length (outer edge to outer edge): 348mm
- Type: Takoyaki pan
- Material: Copper plate
- Number of holes: 112 total, 28 per sheet
- Condition: Used
Soaked in a special solution for 2 weeks.
Most of the burnt-on residue and dirt has been removed, but there are a few spots where dirt remains.
The back is almost clean.
Purchased used and used for 2 years. Selling because I'm switching to larger takoyaki balls.
There are scratches, unevenness, and warping on the edges.
However, these do not affect usability.
We cannot answer questions about how to use salad oil.
Upon arrival, please wash with detergent and hot water as you would normally wash dishes, wipe dry, and then heat on the stove.
Heating to evaporate water may leave behind mineral deposits.
We recommend using lard for seasoning. Heat slowly at a low temperature. I used to do this 3 times for 2 hours each.
Always let it cool down before repeating.
Lard can burn if heated too quickly.
Use low heat and heat gradually.
If you rush, it will burn.
Please use at your own risk.
We do not accept any complaints.
Thank you for looking.
Dimensions per sheet:
Width (outer edge to outer edge): 192mm
Length (outer edge to outer edge): 348mm
- Type: Takoyaki pan
- Material: Copper plate
- Number of holes: 112 total, 28 per sheet
- Condition: Used
Soaked in a special solution for 2 weeks.
Most of the burnt-on residue and dirt has been removed, but there are a few spots where dirt remains.
The back is almost clean.
Purchased used and used for 2 years. Selling because I'm switching to larger takoyaki balls.
There are scratches, unevenness, and warping on the edges.
However, these do not affect usability.
We cannot answer questions about how to use salad oil.
Upon arrival, please wash with detergent and hot water as you would normally wash dishes, wipe dry, and then heat on the stove.
Heating to evaporate water may leave behind mineral deposits.
We recommend using lard for seasoning. Heat slowly at a low temperature. I used to do this 3 times for 2 hours each.
Always let it cool down before repeating.
Lard can burn if heated too quickly.
Use low heat and heat gradually.
If you rush, it will burn.
Please use at your own risk.
We do not accept any complaints.
Thank you for looking.
Category
Kitchen Appliances
Condition
Some scratches/marks
Shipping
Included in price (by seller)
From
Ishikawa
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